Menkeshkesh?

Menkeshkesh? Yes! This Tigrinya word is the very reason we enjoy coffee today! In Ethiopia, the “birth place of coffee”, the word “Menkeshkesh” holds a dual meaning. Literally translated to "the shaker", the name also refers to the pan and person (usually a woman) who masterfully roasts coffee beans for her guests on an open fire. This in essence is my mission, to provide expertly roasted, quality coffee that is ethically sourced, with a particular focus on single origin farms.